Booking systems for restaurants and restaurant chains

A table booking system for your restaurant, with no fee per guest

Booking platforms charge per guest and keep the guest list. We build table booking systems for restaurants and restaurant chains: online booking on your own website, a floor plan for the host, deposits for groups and events, with the code and guest data owned by you.

The prototype and the quote are free, with no commitment.

Prototype and quote
48 h
Build time
2–3 weeks
Fixed price, typically
$15–50k
Commission on bookings
0%

What the system looks like for restaurants and restaurant chains

Party size firstFree times onlyNo fee per guest
osteriaverde.com
OOsteria VerdeMenuEventsPrivate diningBook a table
Guests
4 people268+
Table for 4, 19:15Window table · 2 hours
Book the table
November 2026‹›
MTWTFSS
123456789101112131415161718192021222324252627282930
Sat 14 Nov
18:0018:3019:1519:4520:3021:00

Guests book a table

Tonight by timeGuest notesWaitlist
9:41
OOsteria VerdeTonight
Thu12Fri13Sat14Sun15
86Covers4Waitlist2Tables free
18:30 Novak, 2Table 4 · anniversarySeated
19:15 Rossi, 4Table 9 · one nut allergyArriving
19:45 Okafor, 8Tables 11 + 12 · deposit paidBooked
Walk-in, 2Waitlist, place 1Waiting

The host runs the night

What do your people and customers see?

Floor plan for the host

The host sees every table on the plan, seats walk-ins and joins tables for groups.

Seated, booked, free
9:41
OOsteria VerdeFloor
1249611 + 12BarMain room
Table 9Rossi, 4 · 19:15One nut allergySeat now

Every table on the plan

Events and set menus

Tasting dinners, brunches and private events with tickets, a limit of places and payment online.

How the Bookable events module works
Places left, live
9:41
OOsteria Verde
Truffle tasting night
Thu 26 Nov, 19:00Seven courses with paired wines
6 of 24 places left€95 each
Places2Diet1 vegetarian
Hosted by chef Marco BelliniPay €190

A tasting dinner, sold online

How does your team run it?

Hosts, managers and the owner work in one panel: tonight's tables, bookings by hour, guests and deposits.

Covers by hourDeposits heldSeveral restaurants
app.osteriaverde.com
Sat 14 Nov · Old TownSearchNew booking
86Covers tonight3Restaurants€640Deposits held2No-shows this week
Covers by hour
18:001419:003220:002821:0012
Deposits
GuestPartyStatus
Okafor8Held
Weber10Held
Tanaka6Released
Kowalski8No-show, kept

The admin panel for managers and the owner

What can a booking system for restaurants and restaurant chains do?

You don't have to order everything at once. Start with booking and payments.

Online table booking

Guests pick a date, a time and the number of people. The system finds a table that fits and leaves time to turn it.

How the Time-slot generator module works

Deposits for groups

A deposit or a card hold for large tables and busy nights, so a no-show is still paid for.

Waitlist

When the night is full, guests join the waitlist and get a message when a table frees.

Guest notes

Allergies, birthdays and past visits, visible to the host before the guest arrives.

Reminders

SMS reminders with a link to confirm or cancel, so the table goes back on sale.

Several restaurants

One system for the whole chain: each place keeps its own plan and hours, and the guest list is shared.

When is your own system worth it?

A ready-made platform is a good start. If it does all you need, stay with it. Your own system makes sense when:

  • The platform charges you per guest or per booking
  • You run several restaurants and want one guest list
  • Groups and busy nights bring no-shows
  • You sell events, tasting menus or private dining

What custom booking software includes

Compared with SaaS

What do restaurants and restaurant chains gain over a SaaS platform?

A platform is rented and shared. Your own system is built for you and owned by you.

  • Cost

    On a SaaS platform: A fee per guest or per booking, every night.

    With your own system: One fixed price, with no fee per guest.

  • Your guests

    On a SaaS platform: The platform keeps the guest list and shows guests other places.

    With your own system: The guest list is yours, in your own database.

  • No-shows

    On a SaaS platform: Deposits follow the rules the platform allows.

    With your own system: Deposits work the way you set them, per table size and per night.

  • Events

    On a SaaS platform: Events are sold in a separate ticket tool.

    With your own system: Events and tables are booked in the same system.

How do we start?

  1. 01

    Brief

    About 15 minutes, with our AI, whenever it suits you.

  2. 02

    Prototype

    A clickable prototype on your data and a quote within 48 hours.

  3. 03

    Scope

    Changes from your feedback, then a fixed price.

  4. 04

    Build and launch

    Code, documentation and 3 years of support.

What do owners ask first?

Will it work with our POS system?
Can guests book from Instagram and Google Maps?
How much does it cost?
How long does it take?
We already use a booking tool. What happens to our data?
Who owns the system?

Get started

See your restaurants and restaurant chains system before you decide

Describe how you take bookings. Within 48 hours you get a prototype and a quote.

Using an AI assistant? It can write the brief for you through our MCP server.